Banana Bread

I decided last night to take advantage of my rotten bananas and make banana bread.  When life gives you lemons.  What I did not do is make sure I had all the ingredients so after mixing everything else together I realized I had no eggs.  Nor did my room mate have eggs (*well, she did but they are 2 months expired. Do you think she knows or should I say something?).  Therefore I saran wrapped everything and hoped it would still be good today.  

Notice dirty dishes in background. Wait. Don't notice them.

So after running around doing various other useful things today, I went and bought eggs. And chocolate chip cookie cake.  It was on sale! I'm not a saint.  BUT eggs were bought.  And added to ingredients.

Not all eggs made it to the bowl. Oops.

I wish I could somehow photograph the smell because nothing smells better than baking sweet stuff.  Seriously.  

Tada! In the background you will see the chocolate chip cookie cake, also good.

*Side note for everyone who wants to know how to tell an egg is bad - put it in a bowl of water. If it floats it is bad. If it sinks it is good**. If it stands up and semi-floats, your guess is as good as mine.  Eat at your own risk.

**As far as I have heard. If it actually kills you don't sue me, I didn't know.