Thursday, December 17, 2009

Problem

Remember that turkey broth I made a week or two ago? It's still sitting in the fridge (what's left), in the pot, and it has reached the point that I'm kind of scared to deal with it.  I feel like I could re-discover penicillin all by myself in my kitchen.

Or perhaps penicillin's more sinister cousin.  Either way, I'm hoping I can get someone else (and by that I mean my bf) to deal with it.  Wish me luck.

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