I was bored yesterday so I made blue cheese Yorkshire pudding. I was going to take a picture for this blog but I ate them all instead. Hopefully that is enough of an endorsement. The recipe can be found here.
I used butter instead of drippings (if only I had prime rib at my disposal). And I would recommend putting in a little extra salt, since my first batch was a little bland. And also letting them cook fully, as my first batch was also less crispy then they should be because I was hungry and impatient. But overall, a successfull effort and cheap to make.