Remember that turkey broth I made a week or two ago? It's still sitting in the fridge (what's left), in the pot, and it has reached the point that I'm kind of scared to deal with it. I feel like I could re-discover penicillin all by myself in my kitchen.
Or perhaps penicillin's more sinister cousin. Either way, I'm hoping I can get someone else (and by that I mean my bf) to deal with it. Wish me luck.